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This advice comes from Tom McKeon...

Jim Miller MCPF GCF

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Tom sent me this in an email, and I just have to share it with my friends...

HOLIDAY EATING TIPS

1. Avoid carrot sticks. Anyone who puts carrots on a holiday buffet table knows nothing of the Holiday spirit. In fact, if you see carrots, leave immediately. Go next door, where they're serving rum balls.

2. Drink as much eggnog as you can. And quickly. It's rare... You cannot find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It's not as if you're going to turn into an eggnog-alcoholic or something. It's a treat. Enjoy it. Have one for me. Have two. It's later than you think. It's the Holidays!

3. If something comes with gravy, use it. That's the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.

4. As for mashed potatoes, always ask if they're made with skim milk or whole milk. If it's skim, pass. Why bother? It's like buying a sports car with an automatic transmission.

5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Holiday party is to eat other people's food for free. Lots of it. Hello?

6. Under no circumstances should you exercise between now and New Year's. You can do that in January when you have nothing else to do. This is the time for long naps, which you'll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.

7. If you come across something really good at a buffet table, like frosted cookies in the shape and size of Santa, position yourself near them and don't budge. Have as many as you can before becoming the center of attention. They're like a beautiful pair of shoes. If you leave them behind, you're never going to see them again.

8. Same for pies. Apple, Pumpkin, Mincemeat. Have a slice of each. Or, if you don't like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?

9. Did someone mention fruitcake? Granted, it's loaded with the mandatory celebratory calories, but avoid it at all cost. I mean, have some standards.

10. One final tip: If you don't feel terrible when you leave the party or get up from the table, you haven't been paying attention. Re-read tips; start over, but hurry, January is just around the corner. Remember this motto to live by:

"Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well-preserved body, but rather to skid in sideways, chocolate in one hand and wine in the other, body thoroughly used up, totally worn out and screaming "WOO HOO what a ride!"

Merry Christmas, and have a wonderful holiday!!
 
I will respectfully disagree with point #4. The lack of whole milk in mashed potatoes can be compensated for by the liberal addition of butter. Lots of it. But it has to be real butter, not margarine.
 
I will respectfully disagree with point #4. The lack of whole milk in mashed potatoes can be compensated for by the liberal addition of butter. Lots of it. But it has to be real butter, not margarine.

And an even more relevant question to ask of the mashed potato maker is "Are these made from real potatoes or from a box?"

Butter (and even sour cream) will remedy all else, as David says...
 
Meshed potatoes are for those people who have lost their natural teeth and have difficulty chewing their food. Are you one of them?

Oh, you are SOOO wrong! The taste, the texture, the aroma...ahhhh!

You have obviously never had my really good mashed potatoes.

And the beauty of it is that it could be your very first meal in this world and your very last. What other food can follow you from cradle to grave?
 
At family gatherings, I'm usually the one charged with mashing the potatoes. Starting with a large pot of the boiled spuds, I whip in a small container of sour cream, a large brick of cream cheese, and at least a stick of unsalted real butter - all prewarmed, of course. Others like to also add garlic, chives, or basil and other herbs, but I prefer to keep the recipe simple and the flavor uncomplicated.
:thumb:

Kai, if you think mashed potatoes are only for the toothless, you need to kick them up a notch or two.
 
I had to laugh when I saw point #1. Before returning the family business of framing, I worked as a meat cutter at one of the large grocery store chains down south. My first Christmas on the beef block I had seen that eye round steaks were low so I grabbed one out of the cooler and began to cut it. My manager walks through the market and says, "Evan, what are you doing cutting eye rounds??" I said, "Hey, it's the holidays." He said, "Dude, if I show up at your place for a Christmas party and you are serving eye round steaks you know what I'm gonna do.....Turn around, and walk out!"
Needless to say, every holiday after that I just let the eye rounds run low during that time.
 
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